Discover Feighcullen Coffee, a ground breaking artisan coffee crafted right here in Ireland. We’ve taken traditional peat burning to the next level with our unique Nitro Peat process, transforming beans into earthy smooth coffee that packs more caffeine—without the jittery heart rate you dread.

What makes us different? Our slow, careful roast over low temperature, high-intensity charcoal with nitrogen fire brings out a rich, bold magnesium enriched flavour that’s uniquely Irish—a true terroir in every cup. Beyond taste, Feighcullen Coffee gives you a natural serotonin boost for a happier, balanced buzz, helps curb your appetite, and even supports healthy digestion, making it a perfect companion for your day.

Rated five stars by every customer during our market testing, this isn’t just coffee—it’s your new ritual. Ready to enjoy a powerful, earthy boost that feels great and fits your lifestyle? Try Feighcullen Coffee today and experience Ireland’s only terroir coffee experience.

GET 2 bags for 25 on your first order

Smoothest coffee on the market!

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Feighcullen coffee

FIRST ORDER 2 FOR 25

€25,00 EUR
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Feighcullen coffee

1kg coffee Free delivery

€20,00 EUR
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Feighcullen coffee

2 bags for E35! DELIVERY INCLUDED

€35,00 EUR
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Lightly charcoaled blanket bog peat available wholesale!

Magnesium enhancement with Charcoal Peat nitrogen combustion

Imagine transforming your products with an innovative process that elevates both flavor and nutritional quality. Our unique method of combining low-decomposed high wood content peat charcoal with 12% peat and 88% wood charcoal does just that, creating an extraordinary earthy woody peat infusion.Why Choose Our Charcoal Blend?Elevated Nitrogen Levels: The fermentation process of this type of peat with our unique peat charcoaling system prepares the nitrogen content for combustion. This fire form means a magnesium driven richer flavor profile in your products.

Heat Intensification: The synergy of wood charcoal heating peat leads to a high-heat intensity infusion, transforming ordinary charcoal into a powerhouse of nitrogen fuelled magnesium flavor. Say goodbye to harsh smokiness and hello to complex characturful taste! As the nitrogen ignites during roasting, it interacts with the food, particularly enhancing magnesium levels. This isn't just theory—it’s a practical revolution for anyone looking to enhance the complexity of their products.Versatile Applications: Whether you're producing bold, characterful low bitter low jitter coffees or crafting premium whiskies, our infusion method can eliminate undesirable ethanol or bitter flavors. Even malted seeds transform into high magnesium spices, offering a new dimension to flavors and health benefits

Pure C charcoal Athy

Peat provides the peat flavor but its a combination of the two that provides the body. we are now roasting to this standard with purec charcoal they have amazing charcoal and are integral in producing they quality we do! click below to see their website.

Its also carbon and peat efficient 200kg carbon per tonne fuel total, A handful of peat for nearly 8000 coffees. Traditional gas roasters are producing 3-4 tonnes of co2 per tonne of gas. The peat comes out a nutty woody flavour with deep coco coffee flavour.

Pure C

FOOD HEALTH & SAFETY

Feighcullen peated coffee is a fully hse registered and inspected premises,additionally we are now FDA approved for the US market food saftey requirements

Pest control

Even though coffee is a deterrent to pests as its fatal and we have rodent pest control traps onsite inside and out, we felt the surroundings as it is rural has the threat of rodent and foul activity so we decided to adopt 2 barn owls. Owls will be the only dominant bird in the area and hunt the area rodent free

LPG COFFEE ROASTING - AN IRISH GASLINE ISSUE!

High-temperature, specifically in the context of LPG-fueled heating (which can exceed1,900∘C1 comma 900 raised to the composed with power C1,900∘Cin open air), combined with specific contaminants like nitrates can produce trace amounts of cyanide in aqueous solutions like coffee, particularly under acidic conditions. While boiling liquids are typically limited to100∘C100 raised to the composed with power C100∘C(or slightly higher with pressure), the intense heat source can create local hot spots. Key Aspects of High-Temperature Coffee and Chemical Risks:

  • Cyanide Production in Beverages: Studies indicate that cyanide can be produced in coffee or tea solutions if contaminants like nitrites are present and the mixture is acidic (pH < 6), with higher temperatures accelerating this process. Another study suggested that in the presence of nitrites, artifactual (fake or non-genuine) production of cyanide can occur in coffee and tea drinks.