Peat Roasted Coffee
Rich Tradition bold Flavour
Crafted the old Irish way peat-roasted low and slow for a bold, velvety brew with zero bitterness and serious character!
Taste Notes
Our customers are all delighted with the coffee even though we use only one shot instead of two getting a great coffee that stretches twice as far at a very reasonable wholesale price.
The Trees - Irish restaurant award nominated restaurant at Rathsallagh golf club
Our Smoothest Coffee
Traditional Irish peat-roasting creates a rich, smooth flavour with low bitterness and no harsh aftertaste.
TRADITIONAL IRISH PEAT ROASTING
A unique process that brings out a rich, earthy smoothness.
LOW BITTERNESS
Smooth on the palate with no harsh aftertaste.
MORE THAN JUST GREAT COFFEE
Naturally higher in magnesium for a balanced boost you can feel.
The smoothest, most unique coffee I've ever had. Absolutely love it!
The Heart of Our Unique Flavour
The Traditional Irish Peat Behind Our system coming for Irish whisky
We roast over lightly charcoaled blanket bog peat and wood charcoal, creating a richer, smoother flavour with low bitterness and exceptional depth now set to be irelands peat whisky answer to Scotch
From Irish Bog to Your Cup
Why Customers Love
Feighcullen Coffee Subscription club for all types of high performing professionals
We combine traditional Irish peat-roasting with artisan craftsmanship to deliver a coffee that's rich, smooth high energy that provides high performers in business sport and music the edge that they need to enjoy and perform at the highest level!
Taste Profile
Rich. Smooth. Unmistakably Irish.
Our traditional peat-roasting unlocks deep, complex flavours with low bitterness and a beautifully smooth finish.
Taste Notes
🛡️ Food Health & Safety
Crafted with Care. Trusted in Every Cup.
At Feighcullen, your safety and satisfaction are our top priorities. Our coffee is produced in a registered, inspected facility that follows the highest food safety and quality standards.
